Jessika Li
Caressa: Tactile Fine Dining
- Instructor
- Emil Mertzel
- Program
- Undergraduate Spatial Experience Design
- Class Name
- Experience Design
CARESSA is a hybrid fine dining restaurant that abandons cutlery for a more hands on experience, with the goal of breaking traditional dining rituals through revealing mysteries, exploring tactility, and creating intimacy, so those who are looking for surprises can regain curiosity from childhood.